German sourdough rye bread recipe Perfect homemade bread recipe! Oct 16, 2018 · Home » Breakfast and Brunch Recipes Sourdough Rye Bread Modified: Apr 16, 2021 · Published: Oct 16, 2018 by Caroline Rye bread comes in many shapes and sizes, and this sourdough rye bread is based on the German style "Mischbrot" using part rye and part wheat. The "sponge" sourdough starter needs to ferment only overnight, making this a light style sourdough bread. It's dense & chewy like German rye bread, but it's more filling since it's made from 100% dark rye flour with a little sourdough for a more rustic flavor. It's a bit lighter than a full-on rye, but packed with wonderful flavor. The name changes depending on the region where you are. A slice of Germany without the airfare. Oct 13, 2025 · Master the art of sourdough rye bread with this step-by-step guide. This recipe will explain step by step how to first make a sourdough and then bake the bread. Feb 28, 2023 · Homemade Rye Sourdough Bread is so flavorful and such a magical alternative to a basic sourdough loaf. Jun 29, 2025 · Mastering German Sourdough: A Taste of Heimat A Culinary Journey Back to Germany Growing up in Germany, the aroma of freshly baked bread was a constant in my life. You only need rye flour, all-purpose flour, sourdough starter, salt, and water. A highly sought-after and frequently viewed recipe of mine is this A dense, 100% pumpernickel rye bread that will last for weeks. Detailed step-by-step directions. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. Conclusion This German Country Style Sourdough Rye Bread with Caraway Seeds recipe is a true delight for bread enthusiasts. Perfect for sandwiches or savoury toppings! This bread makes superb sandwiches and is perfect when served with soups, pates, cold meats, hams, corned beef, cheese and pickles. It utilizes a sourdough starter and a small amount of commercial yeast for a reliable rise. This recipe is based off of one of my favorite breads in Germany which is a mixture of rye flour, rye sourdough starter, and bread flour. Mar 8, 2024 · Hearty German brown bread called Vollkornbrot tastes great with butter and jam for breakfast, or with meat and cheese for lunch. Let me show you how to bake authentic German bread and rolls. 2 days ago · This easy rye bread recipe has a soft, dense crumb, a lightly crisp crust, and balanced rye flavor. Oct 30, 2025 · My recipe for sourdough rye bread with 990% whole-grain rye flour. My verdict? It’s fantastic. Use it to make either a dark rye bread, or use some wheat flour to make it a bit lighter. Jan 25, 2020 · A pure German rye bread that has no wheat flour! Very rustic and delicious - a "must try"! 🔽 Recipe link below more. Mar 3, 2025 · This easy Sourdough Rye Bread recipe combines rye flour, molasses, and caraway seeds for a hearty, tangy loaf that’s perfect for beginners. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. A lot of them are a combination of rye and wheat, including one of my own here. Using natural sourdough baking techniques and selected wheat flour types such as non-GMO German Wheat Flour, German Rye Flour, and German Spelt Flour, Nick Vina Artisan Bakery is more Mar 31, 2022 · This recipe is nothing so fancy, but it is my kind of rye with deep flavor and no caraway seeds. It is very rustic and delicious, made only with rye flour, no wheat flour. Mar 26, 2025 · Whether you’re a seasoned baker or a newcomer to the world of sourdough, this collection of 25+ German whole rye sourdough bread recipes will inspire you to explore the depth and versatility of rye flour. Wholesome Ingredients – Made with whole grains, rye, sunflower seeds — dark, hearty, and full of flavor. Jan 9, 2023 · You will love this easy sourdough rye bread recipe. Sep 24, 2024 · This authentic German spelt bread called Dinkelbrot is made with sourdough, spelt flour, and some whole wheat flour to improve its structure. “Shape” it (think Play-Doh). Adapted from a recipe by Sunset Breads (1995) Provided by Debs Recipes Categories Sourdough Breads Time 2h55m Yield 1 loaf, 12 serving (s) Number Of Ingredients 10 Ingredients Jan 1, 2020 · There’s something deeply grounding about baking bread—especially when it’s a hearty, crusty Bauernbrot that fills your kitchen with the aroma of malt and tradition. May 30, 2020 · Graubrot (German Rye Bread) It is quite common these days to make a German rye bread, known there as grey bread, or Mischbrot, with both wheat and rye. Chewy, but light in flavor, it has all the characteristics of typical German brot. Dec 25, 2023 · Are you interested in enhancing the flavor complexity of your bread baking? Sourdough rye, a delicious and nutrient-dense alternative to traditional loaves, boasts a unique combination of sour and sweet notes that take sandwiches to a whole new level. Or retard. ) and great for weight loss. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. Nov 27, 2020 · A loaf of sourdough rye bread that is guaranteed to succeed even for beginners. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It’s just like from a German bakery, except better! Learn how to make a simple and delicious German rye sourdough loaf with this easy recipe. Ingredients 200g whole-grain rye flour 150g white flour 50g bread flour 265g water 9g salt 100g active, mature sourdough starter Instructions Mix everything together. The video will show every step and lead you to a successful authentic German rye bread. Score your loaf. I've given easy directions for making it using a KitchenAid stand mixer. Feb 8, 2025 · This bread is adapted from a recipe (presented in Joe Ortiz's The Village Baker) used by baker Kurt König, a self described “organic grain madman” in a Bavarian bakery with a history that dates back to 1650. Sep 26, 2023 · Bavarian Rye Bread | Bayerisches Roggenbrot A 100% rye sourdough bread with German bread spices – caraway, fennel, anise, and coriander. Aug 11, 2025 · German Sourdough Rye Bread This robust loaf, with its deep, earthy flavors and satisfyingly dense crumb, is a testament to the timeless art of sourdough baking. It is a lighter rye bread and doesn’t contain cocoa or oats, like sourdough dark rye bread. Just mix, rest, and bake. The German Sourdough Rye Bread, a staple in many European households, offers a delightful complexity that pairs wonderfully with everything from sharp cheeses to rich, savory spreads. Authentic German Sourdough Bread Recipe Introduction Germany is renowned for its traditional bread, and one of the most iconic is the German Sourdough Bread. From the hearty rye loaves at breakfast to the crusty rolls enjoyed with dinner, bread was more than just food; it was a staple, a comfort, and a connection to home. Oct 2, 2015 · 100% RYE SOURDOUGH RECIPE There is plenty of recipes for sourdough rye bread out there. This is the most authentic German style bread you can find very popular in Germany. Aug 29, 2021 · Vollkornbrot is a true German rye bread recipe but unfamiliar to most nonnatives. I scoured May 28, 2024 · German rye bread is so flavorful, healthy & versatile. Nov 3, 2022 · This is my go-to sourdough bread recipe using a combination of wheat and rye flour. Mischbrot literally means mixed bread or bread that has been made with a mix of rye and white bread flour. Sep 28, 2016 · If you love hearty bread, Bauernbrot is for you! This German rye bread brings authentic flavor and texture together in one easy to make loaf. And the best thing: It’s no knead and apart from mixing the ingredients together quickly Jun 12, 2020 · A light rye sourdough bread recipe with a golden brown crust and moist, chewy crumb! Balanced with bread flour to help loaf hold its shape. Apr 23, 2025 · Make an authentic Pumpernickel bread with this recipe and just 3 ingredients! No molasses or yeast in this rich, slightly sweet German bread. Oct 20, 2022 · A rich, aromatic dark rye bread infused with molasses, cocoa, and a triple-seed mix for distinctive flavor and color. This hearty rye bread with caraway seeds is wonderful served right out of the oven with a little butter or cheese. Mar 7, 2025 · Make authentic Sourdough German Rye Bread (Vollkornbrot) with this easy, no-knead recipe! This dense, tangy, whole-grain rye bread is naturally fermented for a moist, chewy texture. May 4, 2018 · German bread is world famous - especially our GErman rye bread. I'll show you how you can make this bread step by step using my recipe. Aug 21, 2023 · Traditional German Bread – Inspired by “Vollkornbrot,” a classic German sourdough black bread, similar to Pumpernickel. A hearty rye-wheat loaf with rich flavor and step-by-step baking instructions. This easy no-knead artisan bread is my go-to recipe when I want fresh, crusty bread without the fuss. Bake traditional Roggenbrot at home with this easy German rye bread recipe—rich flavor, crisp crust, and no fancy tools needed. While this does, of course, have a tighter crumb than a white flour loaf, I don’t see this as a negative Oct 22, 2023 · German Sourdough Bread A couple of our readers have reported back about using sourdough starter instead of yeast. Often called the archetype of rye bread, this recipe (adapted from Jeffrey Hamelman's "Bread: A Baker's Book of Techniques and Recipes") produces a dense, moist sourdough, which is eaten in thin slices. Whether you’re a seasoned baker or just starting your Oct 2, 2023 · This easy, flavourful sourdough bauernbrot is made with a mix of rye and bread flour. The Maillard reaction in the bread turns it dark brown and adds layers of flavor. Adapted from a recipe by Sunset Breads (1995) Provided by Debs Recipes Categories Sourdough Breads Time 2h55m Yield 1 loaf, 12 serving (s) Number Of Ingredients 10 Ingredients Mar 14, 2022 · A newer recipe uses sourdough, wheat, and yeast to lighten the crumb, making a bread that can be made in about 16 hours. In his bakery Nick Vina Artisan bakery which is included in our list of the best bread bakeries in the world, you will find plenty of top-class German bread: blackish, moist with a distinctive sour malty taste. With its rich flavors and textures, it’s a perfect choice for sandwiches, soups, and other meals. The simplicity of its ingredients – rye flour, water, salt, and sourdough starter – belies the complexity of its taste and the time-honored techniques required to make it. Graubrot (German Rye Bread) It is quite common these days to make a German rye bread, known there as grey bread, or Mischbrot, with both wheat and rye. When I moved abroad, that connection felt severed. Cover and let rest for 3-4 hours of bulk fermentation. Cover and let proof for about 2 hours. Jan 25, 2020 · This rye flour bread with sourdough is a traditional German bread. By following the instructions in this recipe, you’ll be able to create a delicious loaf that’s sure to impress. This sourdough recipe will lead you step by step through the whole process of bread baking - Mar 30, 2025 · Make this hearty, crusty Bauernbrot with rye flour for authentic German flavor. From hearty loaves to fluffy sliced bread, there's a rye bread out there for everyone! Oct 4, 2024 · German Bread is world famous for its amazing taste and vast selection. This recipe has been passed down through generations, and its authentic flavor and texture are said to rival those of the bread sold in traditional German bakeries. German Bread Recipe (Vollkornbrot) Learn how to make Bauernbrot, the classic German Farmer’s Bread. Perfect for sandwiches or as a side with soups, this bread is both nutritious and satisfying. May 13, 2020 · This easy German rye bread tastes like artisan sourdough bread but is made without sourdough. Great sandwich loaves in 2 hours! Dec 5, 2012 · UPDATE: I have completely revised this recipe--thanks to Dana Morgan for testing and input! In the interest of health, I've focused my bread baking obsession of late on 100% or near 100% whole rye sourdough loaves. Rye is more resistant to cold and Aug 9, 2023 · Sourdough pumpernickel bread has an intense color and flavor from using dark rye flour alongside your active sourdough starter. Rye bread is great for elaborate patterns! Bake at 240C/470F. It's the best German bread Sep 15, 2014 · Rye bread (Roggenbrot) made easy—Oma's recipe is hearty, wholesome, and bakes up beautifully in your bread machine. Nov 21, 2023 · The German rye bread (called Roggenbrot) has a soft yet hearty texture & whole spices release their aromatic flavors as the bread is baked. Mar 26, 2024 · Hearty Bauernbrot (German farmers bread) is super flavorful, thanks to coriander seeds, anise seeds, fennel seeds, and caraway seeds. Rye bread is a hearty staple in German homes. This recipe combines the nutty richness of dark rye flour with the tangy complexity of sourdough, enhanced by the subtle sweetness of molasses and the crunch of flax seeds. Feb 10, 2025 · This potato bread recipe is another one of my go-to sourdough recipes. A dream to shape and perfect for sandwiches! May 4, 2018 · German rye bread is delicious and very healthy for your body (think bone density, magnesium etc. Adding potatoes makes it softer and moister, while keeping the crunch! With its robust flavor and dense, chewy crumb, Roggenbrot – German Rye Bread – is a cornerstone of traditional German baking. Learn the best techniques, troubleshoot issues, and bake a perfect rye loaf at home. To make this a sourdough Vollkornbrot omit the yeast, add 200 grams of active sourdough starter, and reduce the flour by 100 grams and the water by 100 grams. Due to the yeast and dried sourdough, it is prepared quickly. This bread is intensely aromatic, earthy, and perfect toasted with butter. Apr 12, 2024 · This rustic bread is characterized by its dense, chewy texture, deep brown color, and distinctive, slightly sour flavor imparted by the rye flour and sourdough starter used in its preparation. For this recipe, I will be mixing freshly ground rye and white-wheat flour. Aug 1, 2023 · This recipe makes one large loaf of beautifully crusty, malty, and moist German Sourdough Rye Beer Dutch Oven Bread, similar to what you find in German bakeries, which goes well with anything from cheese over charcuterie to even sweet toppings, as it cuts through them with its slightly tangy flavour. Discover the techniques of creating a perfect timeless classic —a delightful blend of tanginess and Nov 21, 2024 · Bauernbrot - this farmer style German bread is dense, crusty and delicious. If you cannot find cracked rye Rye bread is a hearty staple in German homes. He used a multi-stage dough and combined rye flour, sesame seeds soaked in soy sauce, and pumpkin seeds. Give the batter a full 24 hour ferment. It has won the "bread of the year" contest in Germany and never fails. Feb 25, 2022 · This is a German-style sourdough rye bread that you can find in just about any bakery in Germany (yes, with spelt flour). The traditional all-rye breads can be quite time consuming taking several days to put together (like Swedish and German breads). Sep 15, 2019 · This is how you make an amazing authentic German sourdough bread, known as Mischbrot or Graubrot. Historically in Germans have eaten a lot of rye. It’s a wonderful option for open-face sandwiches and served with soup. I had to try it. Aug 24, 2025 · Ready to bake a delicious, authentic German rye bread with a secret healthy twist? This recipe for German Sourdough Protein Rye Bread (or Krustenbrot) combines the traditional, earthy flavors and hearty, crusty texture you’d find in a German bakery with an incredible boost of protein, perfect for keeping you full and energized. Mar 30, 2020 · This delicious Rye Bread recipe comes from the guild of German bakers. Enjoy the full taste without the hassle! Jan 21, 2022 · This bread is a 20 percent rye mischbrot, or mixed-flour, sourdough bread, very common in southern Germany. Darker and heartier than wheat-based loaves, Roggenbrot offers a tangy complexity thanks to its high rye content and, often, a sourdough starter. Explore the realm of sourdough rye bread. Mar 3, 2025 · This Sourdough Rye Bread Recipe creates a hearty, tangy loaf with a chewy texture, made with sourdough starter, rye flour, and wheat flour. Feb 14, 2025 · Rye sourdough bread is a hearty, flavorful loaf with a deep, earthy taste and a chewy texture. Sweet, toasty, and even a little bacon fat aroma and taste can be detected in a pumpernickel bread which actually has no fat and very little, if any, added sugar. This week, I baked a no-knead version of this classic German farmhouse bread, and it was everything I hoped for: rustic, flavorful, and beautifully simple. Jul 17, 2025 · This recipe yields a flavorful and relatively easy-to-make German rye bread with a good balance of rye and wheat flour. Jul 14, 2024 · Here is a great recipe for authentic German Sourdough Bread. nfhdno xbpgz ccldup opdgj xalamg lyth utl ijst ufds witu yvqhy ktr fvpp ioerm tbqe