Sld steel vs vg10. Take care of them and they will all hold their edge longer.

Sld steel vs vg10 There’s actually a whole literature on Google on this steel (and how it performs Vs VG10. Ofcourse that being said how the steel is heat treated really determines much of the steels properties. Chinese VG10 (10Cr15CoMoV). They are thicker. : r/chefknives     TOPICS POPULAR POSTS Go to chefknives r/chefknives r/chefknives daddy says we gotta play nice now uWu https://discord. But what makes this type of steel so popular for knives? Let’s dive in and find out more about VG-10 blades. Spoiler : they’re the same) If you want to buy knives in 10Cr15CoMov try Hezhen Jan 8, 2024 · 许多顶级的 口袋刀 、狩猎刀和战术刀都使用了VG-10钢。 VG10是最受欢迎的厨房钢 由于VG10拥有良好的刀刃边缘保持能力和抵御生锈的能力，VG10现如今已经成为厨师和烹饪爱好者最受欢迎的 钢材。 VG10还有一种独特的气质，下图中是日本的Nagao先生和他的VG-10 厨刀。 Jun 29, 1999 · Fallkniven offered the F1 in VG10 steel. I also covered the history of these Takefu steels. Feb 3, 2022 · HAP40/SUS410 steel will also offer slightly better toughness than VG10 steel, which can be attributed to HAP40 steel being powder steel with a better production process. It's a very hard steel, hence its ability to hold that narrow angle edge. gg/HQruQj5 MembersOnline • fiskedyret ADMIN MOD SLD 鋼：為最高碳合金鋼，韌性高，鋒利度持久，為不鏽鋼的一種，相較於一般不鏽鋼來說更容易研磨 VG5 – 介於 VG1 與 VG10 的新開發鋼材、耐磨的不鏽鋼材，雜質少，好清潔，新的不鏽鋼材 We're going to first talk about what steel is, and what goes into it. It is a high carbon stainless steel. Take care of them and they will all hold their edge longer. VG1 and VG10 are both types of high-quality stainless steel that are commonly used in Japanese chef knives. Jan 30, 2007 · VG10W is made by adding tungsten (W) to VG10 to further enhance the excellent properties of VG10. Select steels from the Interactive Knife Steel Composition Chart. I Many experts regard VG10 steel as a high-end steel, but how good is it, really? Find out what you can expect with this VG10 steel review. It contains high amounts of Carbon and Chromium which give it high hardness and excellent corrosion resistance. Feb 28, 2024 · Entdecken Sie VG-10-Stahl! Dieser umfassende Leitfaden befasst sich mit seinen Eigenschaften, Anwendungen, Vorteilen und Vergleichen mit anderen gängigen Stählen. We also don’t know the heat treatment of kaeru blades. The cutting qualities are very good and it is easy to sharpen. Oct 27, 2017 · 看點01 什麼是VG-10鋼？ VG-10鋼最初並不是用於我們手中把玩的刀具，因為VG-10在不鏽鋼中是屬於箇中翹楚，所以最初是用於廚房餐具。這種鋼也有很大的優勢，具有極好的防鏽性能。VG-10中的碳含量約為1％，是最硬的鋼之一，因此，它也會變得脆和易碎。VG-10鋼含有釩，這賦予VG-10鋼一定的韌性。因為 Jun 22, 2017 · As far as I understand, steels like VG10 are considered inferior to stainless steels like SG2 and carbon steels like aogami super or shirogami #2. Browse our comprehensive collection of knife steel comparisons. And now, with even more Tungsten, it's the VGWolf steel version. The designation “VG” stands for “V Gold,” indicating its high quality, and the steel was intended from the outset to combine Best Gyuto Knife Under $300 offers SLD, Blue Steel and VG-10 blades with Nashiji or Kurouchi finishes and wa handles for premium performance and balance. Dive in now! Jan 3, 2023 · 10Cr15CoMoV is high-grade Chinese knife steel, often referred to as a VG-10 equivalent. It has a bit more improved alloy composition offering better edge retention and corrosion resistance but their performance is almost similar. Za-18 steel was developed as a direct competitor to VG10 stainless steel. Find out if it is good steel for your knife! Discover the Xinzuo Lan Series Santoku Knives - Chinese SG2 (14Cr14MoVNb) vs. SG2 has much better wear resistance and similar toughness to SKD. At this point, trigger hesitation has SKD12 vs SLD Aogami 1 vs Aogami 2 From all your knowledge and experience, can you tell me the differences in each comparison and if you think that there is one substantially better than the other Feb 10, 2019 · Anyone have any tips for sharpening vg10 and sld. Its typical composition includes SG2 is a powder metallurgy steel from a Japanese kitchen knife maker that would later be used in a few other applications. Check out our knife buying guide featuring kitchen knives made with many types of Japanese steel. Das G steht für „Gold“, was sich auf den „Goldstandard“ bezieht, den dieser Edelstahlgehalt erfüllt hat. Compare sharpness, edge retention, and more. Learn the difference between White Steel, Blue Steel, and Super Blue high carbon steels used in Japanese knives. All data sourced from Knife Steel Nerds. SMKW's blade steel series aims to give you a more detailed explanation of blade Feb 13, 2021 · SKD 11/SLD/D2 weird Stainless (since the chromium content is a bit different from each maker it's in the ballpark between stainless and semi-stainless) Not my fav, lose its toothiness pretty quick, but still sharp. I prefer Ginsan steel over VG10 Steel due to its high Edge retention capability. Usually found in the 60-62 HRC range, a toothy edge, and usually not the easiest steel to deburr. Discover 10Cr15CoMoV's properties, composition, and more. Better edge retention, similar levels of toughness, and (obviously) corrosion resistance. Pros of VG10 Steel Superior Edge Retention: VG10 holds an edge So Chinese VG10 is “10Cr15CoMov” It’s basically a Chinese copy of Japanese VG10 and has the exact same properties. Manufactured by Takefu Special Jun 16, 2025 · VG10 steel is a premium-grade stainless steel developed in Japan, known for its exceptional balance of edge retention, corrosion resistance, and ease of sharpening. I would rather take an ass whipping than try and sharpen VG 10. AEBL, ginsanko, vg10/ vg1/ vg5, aus8/aus 10, sg2/r2, hap40, zdp 189, blue1/2/super, white1/2/3, skd/sld, vtoku2 are probably the most common steels that you'll see in production kitchen knives. VG 10 Knife Steel: Composition, Properties, and Applications Introduction VG 10 (sometimes written VG-10 or “V Gold 10”) has long been a mainstay in Japanese blade manufacturing. The two vg10 and aus10 core Damascus blades have what at first glance looks like poor fit at the handle and tang. Nov 23, 2014 · Hi guys, I'm considering a knife in SLD steel. VG10: A much maligned steel due to its advertised use in cheap factory made knives, VG10 is a stainless steel that can be very good in the hands of the right blacksmith, just like most of the other knives in this guide. VG XEOS Als Weiterentwicklung von VG10 beschreibt VG XEOS eine neue Generation von Messerstählen. W precipitates and disperses hard, fine carbides, which contribute to improved wear resistance and ease of sharpening. The main difference between Shirogami vs. Oct 11, 2021 · The only advantage that AUS 10 steel has over VG-10 steel is that it is affordable and offers slightly better toughness. Knife steel Q&A with your resident steel nerd. VG1 steel stands out for its fine carbide structure and offers high toughness, excellent corrosion resistance, and good edge retention. Apr 14, 2025 · Discover what makes VG10 special in knives. It’s a good no nonsense stainless steel. It was notable for its ability to hold a low angle edge very well. SKD12 has the same wear resistance as SG2 if it is 1 HRC harder which is a pretty small difference. VG10：日本武生特殊鋼，熱處理後硬度可達60-62，目前廣泛應用在日系廚刀鋼材。 AUS8：日本愛知製鋼，又名8A鋼，熱處理後硬度達到59-60，與VG10相比較不容易崩刃。 Takefu VGMAX Knife Steel Composition Analysis Graph, Equivalents And Overview Version 4. Many people know that its impact resistance is not strong, but few know how weak it is. Originally engineered by Takefu Special Steel for use in high-performance kitchen knives, VG10 has since become a favorite among knife makers worldwide. Which steels cut the longest? Which are the most balanced? As far as carbon steel, VG10 technically beats most steels, at least the common Hitachi made ones in pretty much every category. Two of the most famous steels used for making knives are AUS10 and VG10. Sep 10, 2024 · When it comes to crafting the perfect knife, steel is everything. Who can tell me a little more: - Is it fully stainless? - How is the wear resistance? - How sharp can you get it? (Important to me - I bring many of Apr 3, 2024 · SG2 (Super Gold 2) steel exhibits slightly better edge retention and or wear resistance compared to VG10 steel. Why do highly esteemed like Kato bother using these cheaper steels? Is it only to be able to make cheaper blades or am I missing something? Jul 8, 2023 · VG-10 steel is a high-end Japanese stainless steel, synonymous with top-quality knives. com Guide To The Best Knife Steel: VG10, Blue Steel And More Whether you’re a professional kitchen chef or an amateur cook, Japanese knife you should pay particular attention to the type of steel used in the blade when choosing your kitchen knives. Learn about its properties, performance characteristics, and how it compares to other popular knife steels. Jan 19, 2021 · What's everyone's opinion or take on za18 steel vs vg10 or similar steels in knives? Was looking at Takayuki on hocho and a few knives came up. Apr 23, 2021 · VG-10 San Mai® comprises of three layers of expertly laminated stainless steel combined in one blade. Many people are familiar with this statement. I'm gonna sharpen a sld kiritsuke gyuto today. The benefit of its difficulty in sharpening is that the edge retention is excellent. VG10 is well-regarded for its excellent edge retention, corrosion resistance, and toughness, making it a top choice for demanding applications. 14C28N knives can better withstand impacts without cracking or chipping. That said, well done vg10 is also pretty good, just too easy to find junk "vg10" out there. Ltd. Need a good steel for your knives? Find out if VG 10 is the right kind for you by checking out our complete steel guide to VG 10 steel below! Apr 3, 2023 · VG-10 steel, also from Japan, is often referred to as “super steel” due to its impressive combination of hardness, durability, and corrosion resistance. 10Cr15CoMoV stainless steel is used in the knife industry to make highly polished thin blades with excellent edge retention perfect for slicing. But with so many high-performance steels on the market, how do you know which one is right for you? Two heavyweights in the knife world are ZDP-189 and SLD Magic—both offering top-tier performance, but in very different ways. 5), Nickel (0. However, there are some differences between them. For a blacksmith Guide to Japanese Steel Types Kitchen knives are made from a variety of steels, from stainless to high carbon and everything in between. VG10 erreicht trotz des Chroms Härten von bis zu 61HRC. I have no idea of the respective perfs of these 3 steels. This makes it better than VG-10 steel in all aspects. My tojiro vg-10 petty is a pain in the arse to get as sharp as I like. That is why we have put together this guide to break down the different steel types in a clear, easy-to I think VG-10 just has a bad rap since Shun's HT is inconsistent, but it's definitely my favorite stainless. I have a ZT with the Elmax steel and a Benchmade with 154CM We would like to show you a description here but the site won’t allow us. Two popular choices among knife enthusiasts are AUS-10 and VG-10. But, San Mai, seems priced less than 3V but more than SK5 by a lot - is it still quite good, the San Mai? My SRK was 130-40ish. The guy at Knifewear told me the SLD sharpens up more like carbon steel than VG-10 but I was wondering if any of you had experience with it? Jun 22, 2020 · Posted by Ramon Elzinga on April 14, 2020 These steels are made by Aichi Steel, a subsidiary of the Toyota group who manufacturers roughly 40% of Japanese steel. 2K subscribers Subscribed Sep 24, 2023 · Let’s drill down into the depths of the steel world and shine a spotlight on two glaring giants in the industry: the AUS 10 and VG10 steel. There is a lot to learn when it comes to steels—it can be pretty overwhelming. 2, is a high-carbon steel that contains a relatively high percentage of carbon and other elements, such as chromium, tungsten, and vanadium. Jan 16, 2024 · Dive into our in-depth comparison of SG2 and VG10 knife steels. Dec 19, 2021 · 10Cr15CoMoV steel is a Chinese stainless steel equivalent to Japanese VG10 steel. Steel is really the essence of the blade and primarily responsible for how the knife performs. Hard carbon steel is sandwiched between two layers of tough lower carbon spring steel, thus maximizing edge holding ability while still being able to withstand impact and lateral stresses. Short Answer: While AUS-10 offers Apr 3, 2023 · Aogami steel is highly regarded for its ability to take and maintain a sharp edge, making it an ideal choice for kitchen knives. AUS10 is close to the VG10 however it has slightly less Chromium (1% less) and has added Manganese (0. Feb 13, 2024 · 14C28N has significantly higher toughness compared to VG10 steel. The VG1 has a lot less molybdenum, no Feb 8, 2025 · Short time reader; first time posting. I will break down the differences, share practical insights, and help you choose the Oct 18, 2023 · VG10 不鏽鋼（有時稱為 V-Kin 10 或 V-Gold 10）是一種注重鋒利度的不鏽鋼。它是從一種較老的鋼材演變而來，是我們最受歡迎的 FV10-SWORD 系列產品的一部分。是什麼讓它如此出色，並賦予其聞名遐邇的切割能力呢？本文章將詳細介紹 VG10 不銹鋼，以及它是否適合您！ Jan 10, 2020 · In my limited experience comparing a Kono SLD vs Yoshi SKD, the SLD is noticably more difficult and less enjoyable to get a great edge on than SKD. 62 HRC jedoch leicht höhere Härten als sein Vorgänger. M/L hand size. It is commonly used in high-end Japanese knives, such as chef’s knives and santokus. Learn more about types of knife steels at Hasu-Seizo. The corrosion resistance is, overall, good, VG10 steel, however, is more sensitive to pit corrosion than types of steel with a lower Cold Steel San Mai III Outdoorsman VG10 vs VG1 The Other Guy 19. Jun 11, 2025 · VG-10 is a stainless steel that has become a popular choice for knife blades, particularly in the cutlery industry. Then, with a little bit of added Tungsten, it was the VG10W steel version. Obviously heat treat, geometry, how many beers I drank before sharpening, etc all can skew the result, but I didn't find the two steels particularly similar on the stones. I am also surprised that AUS10 was lumped together with sg2, vg10 and sld as it is a much tougher steel in my experience and looking at the tests. VG-10 is one of the best stainless steels used by Japanese craftsmen. I guess we'll need to wait for Larrin to analyze these steels. I have knives made from Aogami , Shirogami, Ginan, SG-2, CMV60, X50CrMoV15 and VG-10 and they are all different but I wouldn’t say that one steel is really superior in all aspects. Jun 21, 2020 · One of my favorite steels. In this article, look at these two knife steels to see which is better and why. Each steel type comes with its own attributes, strengths and weaknesses. Ltd in Takefu, Fukui prefecture in Japan. Jun 1, 2022 · VG1 steel is high carbon stainless steel manufactured by Takefu Special Steel Co. Its acclaim arises from its combination of corrosion resistance, respectable hardness Nov 2, 2002 · Im going to purchase a knife in the near future and im stuck between VG10 steel or S35VN steel. Jan 12, 2024 · When shopping for Japanese high carbon steel knives, you’re bound to come across the two main types of steel: Shirogami and Aogami. Jul 30, 2019 · Here is what to look for in a knife with over 20 grades of stainless and non-stainless steels that are commonly used in knife making. Ltd under the “V Gold” series that includes VG10. For comparison with other alloys open steel composition graph builder & analyzer. Still factory edge. Maybe it needs to be thinned. It does have chippiness issues if sharpened to extremely steep angles and the HT is subpar but most actual Japanese makers I've experienced do not make such a mistake Japanese vs Chinese Knives Exclusive updates, news, & content https://burrfection. This complete guide covers all the important aspects of VG-10 steel. It is a premium steel widely used in high-end kitchen knives, folding knives, and hunting knives. For a stainless type of steel at least. 49) and traces of Silicon and Phosphorus. Considered one of the highest levels of stainless steels. This guide helps you choose the best steel for your needs and maintenance style. Oct 29, 2021 · VG10 vs VG-Max VG max vs other steels VG Max vs VG 10 steel Shun VG Max steel is an improvement of VG-10. I have an idea of how good 3V is - got an SRK in it today and am impressed, bet I will like it over S35VN. My daily cuts are mainly cardboard, tape, various plastics, and occasionally thin copper strands (plenum rated CAT6/7 cable). VG-10 boasts a higher carbon content than AUS-10, leading to improved sharpness and edge retention. This VG-10 steel guide explores everything you need to know about VG10 steel Dec 29, 2021 · I understand SK5 is a low-alloy Japanese tool steel. Jul 9, 2021 · A look at VG 10 Steel VG 10 steel equivalent Za-18 stainless steel by Aichi Steel Corp is the VG10 steel equivalent. The knives made of AUS 10 steel will require frequent sharpening due to less edge retention ability while the ones made of VG-10 can maintain an ideal edge for a longer period of time. VG-10 is a high-quality stainless steel that is easy to sharpen and offers excellent corrosion resistance. SLD is a great steel! Supposedly semi stainless but really is pretty far on the full stainless side of the scale. I am fairly good at sharpening chef knives from home practice. As such, VG10 is harder than most stainless types of steel. Sep 21, 2024 · The answer is yes. It's by Konosuke, so I assume they got their heat treat well. Aogami is that . VG10 is technically also a high carbon stainless steel even though carbon is only 1% of the Learn the differences between carbon, stainless, and powder steels in Japanese knives. I'll start on 1000 to set the angles. Originally developed in Japan by Takefu Special Steel Co. Oct 19, 2021 · Steel Metallurgist Larrin Thomas uses tests of knife steels to rate the steels and explains the factors that control performance. Been getting pretty good at my vg10 gyuto but still get some resistance cutting though hard things. Erfunden wurde er von der Takefu Special Steel Co. But I don't know this steel. Jun 10, 2003 · I really liked the discussion on the VG10 vs 1095 thread and I learned a lot, but it got me to thinking about VG1 steel. This is because VG-10 blades are one of the best and most common around. Come one. Aogami 2: Blue Paper Steel Aogami 2, or Blue Paper Steel No. It contains more carbon, Chromium, and Vanadium hence offering better edge retention, corrosion resistance, and toughness. Ties are broken by which rates higher in edge retention as first tie breaker when possible. , VG-10 was designed to meet the demanding performance needs of chefs and knife makers. Some have a carbon steel core but have a layer of stainless on the outside, leaving only the non-stainless edge to deal with. I mixed up SKD and SLD. The knives we sell are all really really sharp — but the carbon steel ones are sharper. Jun 14, 2023 · Uncover the secrets of VG-10 steel, the superior choice for kitchen knives. VG10 contains 1% of carbon. Jun 11, 2025 · VG10 VG10 is a high-carbon stainless steel created by Takefu Special Steel Co. It was designed to offer a balance of sharpness, edge retention, corrosion resistance, and ease of maintenance—making it a go-to choice for many knife makers, particularly for kitchen and EDC blades. Dec 16, 2019 · New experiments on toughness, edge retention, and corrosion resistance of VG10 and Super Gold 2 (SG2). So, what’s your opinion on VG-10 and why? VG10 Stahl ist ein rostfreier Stahl der häufig in Messerklingen verwendet wird. Carbon and low alloy tool steels not included. VG-10 and AUS-10 are some of the most popular stainless steels for those entering the world of Japanese knives. com/more Feb 26, 2022 · Both blade steels are stainless, but VG10 will offer slightly better corrosion resistance due to the high amount of Chromium and the addition of Vanadium in its alloy composition. Originally developed by Takefu Special Steel in Japan, it is highly regarded by knife enthusiasts and professionals alike. We currently have 150 detailed comparisons available, with 147 featuring detailed comparison charts. Die genaue Legierung des Stahls hat der Hersteller Takefu Steel nicht veröffentlicht. in the early 1990s. Shirogami is what most refer to as white steel, while Aogami is the coveted blue paper steel. It's a popular choice for chefs and knife enthusiasts alike due to its exceptional sharpness, edge retention, and durability. Aug 12, 2016 · That said, SLD/D2 is not a tough steel relatively speaking and the test is mostly a geometry test rather than steel toughness test. Steels on the left are higher than steels on the right when sharing the same rating When it comes to choosing the right steel for a knife, there are numerous options available, each with its own unique characteristics and properties. They will require thinning as you sharpen them over time. in der japanischen Messermetropole Takefu, dem früheren Messer- und Schwertmacher-Zentrum Japans Echizen (siehe hier und hier) wo er auch Apr 13, 2024 · VG10 vs S30V steel? Both are popular steels in knifemaking, but there are key differences in price and durability. VG10 steel is a true all-rounder, offering a well-balanced combination of edge retention, corrosion resistance, and sharpness. Er erreicht mit ca. Mar 24, 2019 · HI High-quality D2 steel, with a hardness of HRC 60, has better edge impact resistance compared to VG10 and SG2 at the same hardness. But when it comes to AUS10 vs VG10, which one should you prefer most? It seems to me that there are quite some people with a negative opinion of VG-10 steel so I was wondering why. You might not realize this, but if you have a lot of cooking knives, you probably have a VG-10 blade in your collection. R-2 is a close second but it tends to be much more expensive. The toughness of a HAP40/SUS410 laminate steel is comparable to that of 1095 steel, while VG10 stainless steel toughness is like that of S45VN and Elmax stainless steel. 36Mouse over element names to get quick help on its effects in the alloy. See full list on thechefdojo. it’s a steel with 1% of carbon, and 15% of chromium. TC talks about VG-10 steel, its origin and the materials that it’s made from. VG1 is a high-quality stainless steel that is known for its toughness and durability. They also announced on Facebook that next year they will offer an Elmax version of the F1. Delve into its history, features, and comparisons with other steels. Seem more like show knives to me honestly. Curious about what sets them Feb 28, 2024 · Explore VG-10 steel! This comprehensive guide dives into its properties, applications, advantages, and comparisons with other popular steels. Sorted high to low by Edge Retention, Toughness, Corrosion Resistance, All category Totals, Balanced Steels and ER & T combined. Dec 12, 2023 · If tarnish and water spots are dirty and upset you, don’t get carbon steel. It's One type of steel you need to know more about it VG-10. pretty nice to sharpen, but I think it's a bit exaggerating. I'll take Powder steel any day over SLD. Both types of steel are excellent for knife making, but there are some critical differences between them. Nov 20, 2021 · Hi, I’m about to pull the trigger on a Yoshikane SLD 240 Gyuto since that is one of my two remaining ”musts” for my humble all-stainless collection (yes, we all know there will be more than those two but for know, let’s pretend that the above is true). The difference between VG10 steel and VG-10, sometimes called V-Kin (Kin in Japanese is gold), was created by Takefu Special Steel Co. To give a little background knowledge, I am an AE and the Purchasing / Distribution Manager at a turnkey IT company. D2, on the other hand, is a high-carbon tool steel that is known for its exceptional edge retention and toughness. SKD is a nice semi stainless that sharpens well. Understand their unique qualities, hardness, toughness, and edge retention to make an informed choice. “Aogami” is an alloy steel made of Shirogami (or called “White Paper Steel”, a carbon steel with low content of impurities), mixed Feb 29, 2024 · Today, I had a disagreement with a friend on the forum about the strength of D2 steel. VG-10 knives tend to be more affordable than R-2 and GS. D2 steel is a type of steel with relatively poor impact toughness. I looked at the comparison chart at zknives (as suggested) but feel like I need more clarification between these two stainless steels. The SG2/R2 is a powdered steel that's a large notch up in performance if heat treated and ground properly. Come all. Aug 8, 2024 · Learn how to choose your first Japanese knife based on steel type, popular styles, and more, ensuring your choice matches exactly what you're looking for. It is also very resistant to corrosion and rust, which makes it an excellent First of all SLD (D2) is not exactly full stainless, it can stain corrode and stain (athough not super easily) more than the "full stainless" steels. Apr 12, 2023 · What is VG10 Steel? VG10 is a high-carbon stainless steel originating from Japan. Mar 13, 2018 · Introduction of Aogami, highly ranked material for Kitchen Knives We are going to share with you about “Blue Paper Steel”, the highly ranked material for cutlery steel known as “Aoko” or “Aogami" in Japanese. With that steel and never heard or seen of it before. These being harder and higher carbide than th VG10 VG10 is a stainless type of steel with a high carbon percentage. CORRECTION. , Ltd. May 1, 2020 · I tested the edge retention of 48 knife steels using the same knife design and sharpening. Plus the kei Kobayashi also has convexed spine and choil Knives made from SLD steel offer excellent edge retention and toughness, making them a reliable option for busy kitchens. May 22, 2024 · VG10 vs Nitro V, difference in hardness, toughness, edge retention, corrosion resistance and ease of sharpening between these two knifesteels May 12, 2022 · So which steel has better wear resistance is really up to the hardness of the steel that has better wear resistance. Then we're going to rate all the steels commonly found in Japanese knives in four categories. May 8, 2024 · VG-10 Steel VG-10 is a common, high-quality steel used in Japanese chef knives made by Takefu Special Steel Co. rdn ccyeak qtng ayhw gwctv dvsf aoxqfs luwk koxpbx gzwzr itufv sqglr odt llxs lnpg